Date of Posting: May 16, 2022
- Graduate of any F&B related course.
- Knowledge in Food safety systems: Serv Safe / H.A.C.C.P. is an advantage
- With at least two (2) years experience as a Restaurant Manager in a reputable establishment/s.
- Knowledge in financial statement, revenue and analysis.
- Knowledge in Inventory Management System.
- Knowledge in basic marketing strategies.
- Well verse in profit and loss statement.