Job Qualifications:

• Candidate must possess at least college level in any business related course.
• Bachelor degree / college graduate / culinary degree is an advantage.
• At least two (2) years experience in the same position in a reputable restaurant or hotel.
• Knowledge on workplace and personal hygiene.
• Knowledge in Food Safety practices; HACCP, and Serv Safe are an advantage.
• Familiar with different meat parts and cuts.
• Knowledge on Inventory Management System (IMS).
• Good oral and written communication skills.  Can understand and speak Tagalog and English languages.
• Familiar with ala carte service.
• Must have the ability to project a positive and professional image.