Job Qualifications:

• College level or graduate in any F&B related course.
• Knowledge on workplace and personal hygiene.
• Knowledge in Food Safety practices; HACCP, and Serv Safe are an advantage.
• Culinary experience and knowledge in Good Manufacturing Practices is an advantage.
• Knowledge in product development, Food styling and menu costing.
• With at least two (2) years experience as a Head Cook, R&D or Executive Chef in a reputable establishment/s.