Date of Posting: July 26, 2022
- Graduate of any F&B related course.
- Knowledge in Food safety systems: Serv Safe / H.A.C.C.P. is an advantage
- With at least two (4) years experience as an Operations Manager or similar role in a reputable establishment/s.
- Knowledge in financial statement, revenue and analysis.
- Knowledge in Inventory Management System.
- Knowledge in basic marketing strategies.
- Well verse in profit and loss statement.
- Can monitor and manage multiple stores.
- Willing to be assigned in any locations nationwide.