Job Qualifications:

• Graduate of any F&B related course.
• Knowledge in Food safety systems: Serv Safe / H.A.C.C.P. is an advantage
• With at least two (4) years experience as an Operations Manager or similar role in a reputable establishment/s.
• Knowledge in financial statement, revenue and analysis.
• Knowledge in Inventory Management System.
• Knowledge in basic marketing strategies.
• Well verse in profit and loss statement.
• Can monitor and manage multiple stores.
• Willing to be assigned in any locations nationwide.