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News and Updates

December 29, 2021

Eating out with Rizal

Articles about our National Hero favorite foods, special mention for chicken binakol.
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December 2, 2021

MESA Restaurant Zamboanga City

MESA RESTAURANT! Nuevo maga potaje que puede man enjoy el familia puede pruba na Mesa Restaurant !... Mas del maga detalyes na report di Penny Love Perez.
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October 15, 2021

RISE UP with Janeena Chan S2 E8: Career Guidance in the New Normal with Eric Dee

How have you been adjusting to this new normal? Are you worried about not being able to maximize the opportunities that you can get and do during this pandemic? Listen to this episode with Eric Dee, COO of Foodee Global Concepts, as he shares career guidance to aspiring entrepreneurs while balancing quality time with family. […]
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June 1, 2021

EP. 41: Eric Dee | The RJ Ledesma Podcast

Eric Thomas Dee is the COO of Foodee Global Concepts, owned and handled by the Dee family who have been in the F&B industry for more than 30 years. FGC has the most Michelin rated brands such as Tim Ho Wan, Hawker Chan, as well as homegrown brands like Mesa, Pound, Sunnies Café, and many […]
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May 12, 2021

Modern Tao Ke Webinar: The Future of Food Business

The time has finally come! Here’s the full webinar replay of The Modern Tao Ke Webinar Series: The Future of Food Businesses. What You Need To Know. presented by Globe myBusiness Academy and CHiNOY TV. Watch our food business industry experts Antonio Tiu of The Big Chill Inc., Wilson Lee Flores of Kamuning Bakery, Eric […]
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February 15, 2021

Family Dinner at Mesa Filipino Moderne Restaurant

Our Mesa Filipino Moderne Restaurant Experience in SM Pampanga The restaurant has a wide variety of delicious Filipino cuisine. The interiors looked modern but with Filipino touches still recognizable. It was Sunday, dinner time, so the place was a bit filled with customers having their time-off with family and friends before going back to work the […]
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October 16, 2020

Now is a Good Time to Eat Out & Help Out

Megaworld Lifestyle Malls and INQUIRER.net partner to bring you the #NowIsAGoodTime webinar series. The first episode, Now is a Good Time to #EatOutAndHelpOut, shares insights from business leaders and key executives of top restaurants on how they were able to pivot their businesses by diversifying their operations and offerings to cater to different needs without […]
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June 25, 2020

How resto group behind Mesa, local Tim Ho Wan is adapting to new rules of dining out

Foodee Global Concepts’ Eric Dee shares the hard lessons he has learned during the COVID-19 crisis and how his restaurant group has prepared for the reopening of dine-in services. Over two months under various states of quarantine and the effects brought by the COVID-19 pandemic don’t seem to be going anywhere in the foreseeable future. […]
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June 24, 2020

Business in Crisis: Investing in Crisis-Proof Franchise

Your next investment needs to be one that can survive in the midst of crises. Join Leon G. Flores (Chief Marketing and Experience Officer, Baconnoisseur Corporation, VP for Policy at AFFI), and Eric Dee (President and COO of Foodee Global Concepts) as they discuss how you can invest in a business that’s crisis-proof.
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