Foodee Global Concepts’ Eric Dee shares the hard lessons he has learned during the COVID-19 crisis and how his restaurant group has prepared for the reopening of dine-in services.

Over two months under various states of quarantine and the effects brought by the COVID-19 pandemic don’t seem to be going anywhere in the foreseeable future. Today, many of the things we took for granted—grocery shopping, visiting loved ones, dining out—all have to be done with much caution, if at all. The recent transition to a general community quarantine in the Philippines will see citizens itching to go outside, but also businesses itching to reopen once more.