
Chicken Binakol
Chicken leg quarter simmered in coconut juice with ginger, green papaya, tanglad and sili finger. Served in coconut shell.
Sinigang, binakol and nilaga, ladled hot and generously sour. The bowl you reach for when it rains.

Chicken leg quarter simmered in coconut juice with ginger, green papaya, tanglad and sili finger. Served in coconut shell.

Salmon head simmered in tamarind broth with sitaw, labanos, talong kangkong and sili finger.

Boiled pork ribs with red onion, whole pepper, labanos,cabbage and native petchay





Lean pork belly simmered in tamarind broth with guava, pineapple and fresh vegetables.
Whole boneless bangus simmered in tamarind broth with guava, pineapple and fresh vegetables.

River shrimp simmered in tamarind broth with guava, pineapple and fresh vegetables.
