Meat and Poultry

Crispy Boneless Pata

Boneless pata front, sous vide and deep fried until crispy, topped with chili-garlic.

M 3,059 kcal · L 4,050 kcal

Crispy Pata bone-in

Whole pata front, sous vide and deep fried until crispy, topped with chili-garlic.

M 3,059 kcal · L 3,852 kcal

Bicol Express

Simmered pork in fresh coconut milk with bagoong alamang, sili sigang, labuyo and baguio beans.

M 1,153 kcal · L 1,654 kcal Contains allergens

Salt and Pepper Crispy Jowls

Thin slices of deep fried spareribs tossed in butter, garlic and capsicum.

M 2,097 kcal · L 3,108 kcal

BBQ Spareribs

Marinated spareribs, grilled and basted with BBQ sauce and grilled sweet corn topped with fresh onion leeks

M 457 kcal · L 673 kcal

Binagoongang Baboy ni Kaka

Lean pork belly sauteed in bagoong alamang with white onion, tomato and sili finger served with grilled eggplant.

M 1,375 kcal · L 1,991 kcal

Grilled Liempo Mesa Way

Marinated, grilled lean pork belly basted with BBQ sauce.

M 815 kcal · L 1,145 kcal

Pork BBQ (grilled or fried)

Grilled: 6 sticks of marinated, grilled lean pork basted with BBQ sauce. Served with grilled corn
Fried: 6 sticks of pork seasoned and deep fried. Served with grilled corn.

M 250–288 kcal · L 332–335 kcal

Kare Kare Beef and Tripe

Beef tenders, oxtripe, and fresh vegetables cooked in a rich creamy peanut sauce. Served with bagoong alamang.

M 875 kcal · L 1,242 kcal Contains allergens

Crispy Beef Ribs

Deep fried, marinated beef tenders tossed in special sauce, topped with spring onion, and red and green bell peppers.

M 879 kcal · L 1,143 kcal

Beef Ribs Caldereta

Beef braised in tomato sauce, coconut milk, soy sauce, peanut butter and chili, served with siling labuyo and cheese

M 465 kcal · L 603 kcal Contains allergens

Mesa Braised Beef

Beef braised in coconut milk with desiccated coconut, paprika, cardamom, cinnamon, anise and topped with wansoy leaves, chili and coconut milk.

M 757 kcal · L 1,130 kcal Contains allergens

Garlic Chicken

Deep fried chicken leg quarter tossed in honey-garlic glaze.

M 1,494 kcal · L 2,566 kcal

Whole Pinatayong Manok

1 kilo whole chicken, marinated, boiled and deep-fried served with house-made dip.

2,899 kcal

Manok sa Pandan

M 1,004 kcal · L 1,373 kcal

Inihaw na Manok in Chili Patis

Charcoal grilled chicken served with honey and fish sauce.

824 kcal

Boneless Chicken Bbq

4 sticks of marinated boneless grilled chicken, topped with spring onion.

849 kcal

Chicken Pork Adobo sa Atsuete

Combination of pork, chicken leg quarter and egg braised in soy sauce, vinegar and spices.

1,007 kcal

Dinakdakan

M 1,376 kcal · L 1,890 kcal Contains allergens

Salted Egg

M 1,488 kcal · L 2,095 kcal

Salted Calamansi

Marinated deep fried chicken, tossed in lime mixture topped with lime zest and calamansi powder.

M 1,254 kcal · L 1,771 kcal

Patotim

Our duck version of the patotim. Braised in soy sauce with cabbage and fried saba topped with fried ginger and onion leeks

H 1,433 kcal · W 2,274 kcal

Crispy Duck

Steamed and deep fried duck served with sweet chili sauce

H 1,087 kcal · W 2,028 kcal

Adobong Tisoy

Duck braised in soy sauce, vinegar and spices

H 1,153 kcal · W 1,946 kcal

Bistek

Tender ostrich meat simmered in soy sauce and calamansi, topped with onion rings and crispy fried ginger.

815 kcal

Salpicao

Tender ostrich meat marinated in Chinese wine and light soy sauce, sautéed in olive oil, topped with crispy garlic and fried ginger.

513 kcal

Drunken

Tender ostrich meat sautéed with mushrooms, Japanese rice wine, olive oil and garlic, topped with nori strips and fried ginger.

541 kcal