Biko 2 Ways
Glutinous rice topped with latik. Served 2 ways: soft and crispy.
Halo-halo, leche flan, turon and biko. Save room, or do not, and order it anyway.
Glutinous rice topped with latik. Served 2 ways: soft and crispy.

Soft, chewy palitaw topped with vanilla ice cream, desiccated coconut, and crushed Biscoff, served with toasted sesame seeds.

6 pieces dulce de leche balls with bites coated in desiccated coconut, individually served neatly on ceramic spoon

Layered glutinous rice topped with latik. Served 2 ways: soft and crispy.

Combination of biko, sapin sapin, suman, and crispy leche flan. Ideal for sharing.
Mixed boiled sweetened white kidney beans, red monggo, langka, macapuno and saba with sago and gulaman with milky shaved ice served with ube ice cream, leche flan and topped with corn flakes .

A bold twist on the classic halo-halo, this spicy version blends creamy chilled ingredients with a subtle heat for unique sweet-and-spicy dessert experience.
Whole kernel corn and cream-style corn with milky shaved ice topped with corn flakes.
Boiled sweetened saba and langka with milky shaved ice topped with corn flakes.

Layered dessert with sago, red gulaman, crushed ice, fresh milk, panutsa and coconut milk topped with corn flakes.
4 pieces turon stuffed with saba and langka in crispy wrapper topped with ice cream.
Round custard cake in caramelized sugar topped with roasted sesame seed.
4 pieces custard cake stuffed in lumpia wrapper, fried until golden brown and served with caramelized sugar. Topped with roasted sesame seeds.