The impact of Covid-19 Crisis on the Restaurant Industry

Date Published: May 11, 2020 | Publisher: GO Negosyo

Join Presidential Adviser for Entrepreneurship and Go Negosyo founder Joey Concepcion together with Ana Lorenzana De Ocampo, CEO and President of Wildflour Café + Bakery, Johnlu Koa, CEO of The French Baker, Erik Dee, COO of Foodee Global Concepts, Florabel Co-Yatco, Founder of Florabel Group of Companies and Margarita Forés, Owner & CEO, Margarita Forés...

Watch Here:

https://fb.watch/dnYsaqvOtS/

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The impact of Covid-19 Crisis on the Restaurant Industry

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