The health crisis has greatly affected businesses and the Foodee Global Concepts COO shares his profound thoughts.

The health crisis has greatly affected businesses and the Foodee Global Concepts COO shares his profound thoughts.

Eric Thomas Dee talks how restaurants need to adjust to the new norm after the quarantine period.

“The restaurant industry will experience a paradigm shift. A shift that will eliminate the weak and the strong will barely get through but as they say, there is light at the end of the tunnel. we are entering (almost now a cliche) a new norm.Restaurants are not just about the food. restaurants are about the experience, the combination of food, service, attention to detail and ambiance.