Your next investment needs to be one that can survive in the midst of crises.
Join Leon G. Flores (Chief Marketing and Experience Officer, Baconnoisseur Corporation, VP for Policy at AFFI), and Eric Dee (President and COO of Foodee Global Concepts) as they discuss how you can invest in a business that’s crisis-proof.
Thank you for being our KONTRA COVID HEROES! 👏🏻
Bilang paghahanda ngayong GCQ, mas paiigtingin ng FooDee Global Concepts ang kalinisan sa kanilang mga restaurants, base sa ipinatupad na health guidelines. Ilan sa mga food brands na kabilang sa Foodee Global Concepts ay ang Mesa, Sunnie’s Cafe, Llao Llao, Tim Ho Wan, Bench Cafe, Pound, Tsuta, Hawker Chan, Kam's Roast, at Food District.
Halina't panoorin ang video na 'to para malaman ang mga #NewNormal practices na kanilang ipapatupad 👇🏻
Guest: Mr. Eric Dee, President & Chief Operating Officer, Foodee Global Concepts, Season 3, Food Trends Series Episode 6
The impact of Covid-19 Crisis on the Restaurant Industry
Join Presidential Adviser for Entrepreneurship and Go Negosyo founder Joey Concepcion together with Ana Lorenzana De Ocampo, CEO and President of Wildflour Café + Bakery, Johnlu Koa, CEO of The French Baker, Erik Dee, COO of Foodee Global Concepts, Florabel Co-Yatco, Founder of Florabel Group of Companies and Margarita Forés, Owner & CEO, Margarita Forés...
MENTOR ME ONLINE NA! Salubungin ang April month ng bagong kaalaman!
Kasama sina Bernie Liu (Golden ABC), Sherill Quintana (PFA), Rikki Dee (Foodee Global Concepts), at Chal Chang Lontoc (Jeron Travel and Tours).
Kung nais mong padaliin ang paghanda sa pata tim, maaari mo itong gawing boneless, with MESA Philippines.
Eric Dee invites us all to challenge our perceptions in this engaging talk. He discusses why his driving idea as a business man is doing something that challenges the current and expected dining experience. Eric Dee operates Manila’s top food and beverage company FOODEE GLOBAL CONCEPTS, even opening the first Michelin rated restaurant in the Philippines. With over 60 different restaurants nationwide has raised opportunities for the company becoming the top fnb group in the Philippines, and holding the most number of Michelin rated brands in the country, including: Tsuta, Kam’s Roast, Hawker Chan, Tim Ho Wan, FOO’D by Davide Oldani. Eric has been the center of the company’s rapid expansion to continue bringing trending and more accessible brands to the Philippines. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Learn how to cook the famous Sinigang na Baboy sa Pinya at Bayabas with MESA Philippines