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On this week’s Father’s day episode of “Chinese by Blood, Filipino by Heart,” sponsored by SM Supermalls, Enrico "Rikki" Dee, founder and CEO of Foodee Global Concepts, shares how his upbringing in a very close, and tight knit family helped shape his fundamentals as a father as well as an entrepreneur.

Catch their inspiring story this Sunday, June 19, 8PM on CNN Philippines (Free TV Channel 9, Sky Cable Channel 14, Cignal Channel 10).

#ChineseByBloodFilipinoByHeart #1CH1NOY #BeyondBorders

 

On today's Father’s day episode of “Chinese by Blood, Filipino by Heart,” sponsored by SM Supermalls, Eric Thomas Dee, COO of Foodee Global Concepts, shares how his parents made sure that they are set up for the future while maintaining their close bond as a family.

Watch their story with your family this Father’s day, June 19, 8PM on CNN Philippines (Free TV Channel 9, Sky Cable Channel 14, Cignal Channel 10).

#ChineseByBloodFilipinoByHeart #1CH1NOY #BeyondBorders

“Their success will always be my success. I just always tell them during the earlier years that ‘you have to be better than me.’ That, I think, is what every parent wants.” - Enrico "Rikki" Dee

On this Father’s Day special episode brought to by SM Supermalls, listen to how restaurateurs Annabelle Chua, Enrico "Rikki" Dee and Eric Thomas Dee — founders of HTCG Premium Food Concepts, Inc. and Foodee Global Concepts — were guided by their fathers’ principles and values to not only succeed in business, but also in life.

Celebrate Father’s Day with the special episode on season 2 of #ChineseByBloodFilipinoByHeart, brought to you by CHiNOY TV and CNN Philippines.

GUSTO NIYO BA NG BAGO?

MESA is now in SM City Daet. Bring your family, friends or loved ones and eat quality good foods! 🧡🧡🧡

The newest Modern Filipino Restaurant in Daet!

Mesa SM City Daet
Daet, Camarines Norte

 

MESA RESTAURANT!

Nuevo maga potaje que puede man enjoy el familia puede pruba na Mesa Restaurant !...
Mas del maga detalyes na report di Penny Love Perez.

How have you been adjusting to this new normal? Are you worried about not being able to maximize the opportunities that you can get and do during this pandemic? Listen to this episode with Eric Dee, COO of Foodee Global Concepts, as he shares career guidance to aspiring entrepreneurs while balancing quality time with family. And learn how various food industries operate in the new normal and make optimal decisions.

Eric Thomas Dee is the COO of Foodee Global Concepts, owned and handled by the Dee family who have been in the F&B industry for more than 30 years. FGC has the most Michelin rated brands such as Tim Ho Wan, Hawker Chan, as well as homegrown brands like Mesa, Pound, Sunnies Café, and many others.

The time has finally come! Here’s the full webinar replay of The Modern Tao Ke Webinar Series: The Future of Food Businesses. What You Need To Know. presented by Globe myBusiness Academy and CHiNOY TV.

Watch our food business industry experts Antonio Tiu of The Big Chill Inc., Wilson Lee Flores of Kamuning Bakery, Eric Thomas Dee of FOODEE Global Concepts...

Megaworld Lifestyle Malls and INQUIRER.net partner to bring you the #NowIsAGoodTime webinar series. The first episode, Now is a Good Time to #EatOutAndHelpOut, shares insights from business leaders and key executives of top restaurants on how they were able to pivot their businesses by diversifying their operations and offerings to cater to different needs without compromising customers'

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